South Africa

Spicy Mushroom Larb paired with Marras Grenache Noir

If you have the palate for chilli hot food, this spicy mushroom larb is definitely for you. This vegan dish is a tasty combination of mushrooms, chillies, onions, shallots, ginger and other flavoursome ingredients to create a delicious veggie mix. Serve this piquant mixture in baby gem lettuce cups alongside peanuts and lime wedges.

This spicy mushroom larb pairs perfectly with Marras Grenache Noir. It is a bright and exuberant wine with ample sweet ripe fruit, peppery notes and soft tannins.  The palate is soft and lends itself to a perfect sipping wine. The ripe berry notes of wild strawberry and cherry in this compelling wine make for a fine match with the earthy and spicy elements of mushrooms and chilli in this dish.

So, next time you plan to treat your family and friends with a deliciously spicy vegan dish, think no further than this spicy mushroom larb. And remember to serve it with Marras Grenache Noir for a full-rounded taste experience. Your taste buds and your guests will thank you for it!

For more delicious spicy recipes to prepare for your family and friends, head over to our recipe page. We have excellent suggestions for you to try.

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